What We Grow

We are busy here on Fuller Mountain Farm!  Besides growing perennials such as peonies, echinacea, rhubarb, and asparagus, we grow a wide variety of flowers, herbs, and vegetables. 

Our greenhouses and outside beds are filled with perennial herbs including sage, rosemary, thyme, oregano, tulsi, chamomile, and savory.  Our herbs are sold fresh as well as dried, and are also used in our herb tea mixes.

Garlic is planted in the Fall.  It then overwinters and peeks through in very early spring.  Garlic scapes are harvested in June, and the main plant continues to grow until garlic is harvested in August.  

Lavender and yarrow grow in outside beds as well as in our greenhouse, and they're harvested for use in skin creams and lotions, and are also included in our Dried Flower boxes.

 

We grow all kinds of summer vegetable crops such as zucchini, basil, eggplant, bell peppers, leeks, and green beans.

Winter crops bring us into the Fall when we harvest potatoes, butternut and honeynut squash, brussels sprouts, and pumpkins.

We also keep an apiary and Fall is when we'll harvest some of our honey while leaving plenty for the bees to make it through the cold, snowy winter.  Our honey tastes like a walk through the flower fields...just so delicious!