Welcome to our store! We celebrate seasonal ingredients and products from our farm, as well as thoughtfully selected goods that highlight the work of Vermont's local artisans, producers, and farmers.
The velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces should be refrigerated after opening.
The slow cooking process of the milk and sugar in copper kettles creates slightly roasted and nutty notes, adding warmth and depth to the caramel. The Original caramel is delicious paired with artisan cheeses, fresh fruit, coffee, and brownies. It also makes the perfect addition to cheese plates & charcuterie boards.
