Welcome to our store! We celebrate seasonal ingredients and products from our farm, as well as thoughtfully selected goods that highlight the work of Vermont's local artisans, producers, and farmers.
A velvety goat's milk caramel sauce (Cajeta) that combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces should be refrigerated after opening.
Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile. The Vermont Maple Caramel is sweet decadence with salted nuts, baked brie and waffles.
