Fat Toad Farm's Vermont Maple Goat's Milk Caramel Sauce
A velvety goat's milk caramel sauce (Cajeta) that combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces should be refrigerated after opening.
Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile. The Vermont Maple Caramel is sweet decadence with salted nuts, baked brie and waffles.
2 oz.
Pickup available at Fuller Mountain Farm
Usually ready in 24 hours
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.