Butterfly Bakery's Whole Seed Mustard

Whole seed mustards are awesome vessels for Vermont craft beers, Vermont grown herbs, pure Vermont maple syrup and just about anything else that one can think of!  

We're featuring 2 varieties of delicious mustard.

Heady Topper Mustard - Delicious on sandwiches, with cheese and cold cuts, and crackers.  Ingredients: White vinegar, Heady Topper IPA, yellow mustard seed and powder, brown mustard seed, salt.  8 oz.

Maple Sriracha Mustard - With a blend of pure Vermont maple syrup, Vermont garlic scapes, and Vermont jalapeños, this is excellent on sandwishes, burgers, and fancy cheese!  Ingredients: White vinegar, Familla Farm jalapeños, mustard seed, pure Vermont maple syrup, Pete's Greens garlic scapes, salt.  8 oz.