Butterfly Bakery's Whole Seed Mustard
Whole seed mustards are awesome vessels for Vermont craft beers, Vermont grown herbs, pure Vermont maple syrup and just about anything else that one can think of!
We're featuring 2 varieties of delicious mustard.
Heady Topper Mustard - Delicious on sandwiches, with cheese and cold cuts, and crackers. Ingredients: White vinegar, Heady Topper IPA, yellow mustard seed and powder, brown mustard seed, salt. 8 oz.
Maple Sriracha Mustard - With a blend of pure Vermont maple syrup, Vermont garlic scapes, and Vermont jalapeños, this is excellent on sandwishes, burgers, and fancy cheese! Ingredients: White vinegar, Familla Farm jalapeños, mustard seed, pure Vermont maple syrup, Pete's Greens garlic scapes, salt. 8 oz.
Pickup available at Fuller Mountain Farm
Usually ready in 24 hours
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.